We’d been looking forward to this event for weeks – and in the end over 50 people came, making our special supper a sell-out. The Café was transformed with pre-laid tables, mood lighting and music. Guests were treated to Caiporoska cocktails and snacks on arrival, with a dinner of salmon with dill sauce or chicken with tomato and basil to follow. Both were delicious…. and the Pavlova dessert was a great way to finish the meal! As people jumped in the free Summer Party-bound taxis there were empty plates and wine bottles – which probably accounted for everybody’s good mood!
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