Several cafés and restaurants in St Julians, where EC Malta is located, overlook the pretty fishing inlet of Spinola Bay and offer al fresco dining with menus ranging from pizza and pasta to fresh fish and other Mediterranean specialties.
The Islands’ traditional cuisine has influences from southern Italy and North Africa. You'll also find plenty of international fare including Chinese, Asian-fusion, Japanese, Moroccan, Indian and Tex-Mex. Fast-food franchises are located in all major towns for those who are in a hurry, but be sure to enjoy a traditional Maltese meal sometime during your stay. While here make sure you sample local dishes such as rabbit in garlic sauce, Timpana (baked pasta) and Maltese bread. Ask the Customer Relations team for the recommendations about restaurants and cafes.
