On Saturday 11 September, 3 Colombian EC students took part in a Spring market at the Labia Theatre in Cape Town. Carolina Gomez and Juan David Londono prepared Colombian delicacies such as ‘arepa’ , a maize flapjack topped with beans, crunchy bacon and avocado! Just exquisite. It is customary to eat ‘arepa’ for breakfast in Colombia. Gustavo Salcedo enticed us with local caramel biscuits, roasted milk tart and rice pudding. All proving to be as delicious as it sounds.
Great job guys!
EC Cape Town – Nicoletta Di Gia, DOS
