Last February EC Malta English School organised an International Food Festival at the school.
More than 70 students of various ages and nationalities attended this event, bringing with them a taste of their country’s most popular dishes.
A group of Japanese students prepared a large amount of sushi and also brought chocolates and other snacks from their home.
Other foods included a polenta dish brought by a group of Spanish students and nibbles prepared by some of the school’s Italian and Libyan students.
A few students also brought their country’s traditional desserts and drinks to the event.
After the Food Festival most of the students joined their friends for a private EC after party at Havana .
