Hot Chocolate in Cape Town

Winter has hit Cape Town and what better way than to get cosy than sipping a delicious cup of hot chocolate? Nicoletta (Director Of Studies) and Rifqah (Accomodations Officer) were found enjoying a steaming cup of hot chocolate in the lounge. Here is how to make an awesome, toasty cup for you and your friend or you can even make some, put it in a flask and bring it to EC Cape Town, the best English Language School in South Africa, to share with your classmates and English teacher. Nicoletta will happily do a taste- test:)

 

Our Accommodations Officer, Rifqah Brenner (Left) and Director of Studies, Nicoletta Di Gia (Right), enjoying a delicious cup of hot choc.
Our Accommodations Officer, Rifqah Brenner (Left) and Director of Studies, Nicoletta Di Gia (Right), enjoying a delicious cup of hot choc.

 

Nicoletta’s Chill Fighting Hot Choc:

Makes 2 cups.

Half a slab of your favourite milk chocolate

200ml Hot milk

Honey or Caramel (if you like)

A handful of mini marshmallows

Whipped cream

 

Directions:

Melt the chocolate in the microwave (stir every 5 seconds). Pour the hot milk and chocolate in a bowl and whisk. Pour into cups, top with the whipped cream, marshamallows and drizzle with honey or caramel. Alternatives: You can get ready whipped cream in a can. Nestle makes yummy hot chocolate powder- it makes more cups but less creamy.

Remember- this is extra delicious if you share it, #ecexperince!! 

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