Have you ever gone out with friends, chatted up the table and realized that the waiter is taking their sweet time to get to you? You must be thinking, “Man, this server stinks!” Little do you know, that just like bad breath wards out potential suitors, your menu etiquette, or lack thereof may be to blame. It’s funny, even as an American, I too have to learn certain acceptable behaviors. I remember being at a restaurant with one of my best friends. We sat there, took our time randomly glancing at the menu and kept swapping stories about the horrors of high school. As I kept yapping about a cute guy named Conor May, I saw my friend giving me the stink eye. I quickly quipped, “Oh my gosh, this waiter is taking forever, right?” As I was looking for a signal of approval, she asks, “Are you ready?” I quickly responded, “yeah?!” then she annoyingly says, “then close your menu!” Baffled by her odd request I asked, “why?” Well, with that question I opened the door for a very unwelcome lecture on how for the most part, waiters will not approach a table until all menus are closed. Apparently, this is the universal signal in the food world for “Hey, I’m hungry and I’m sooo ready to order.” Much to my dismay—but proving her point—the waiter rushed to our table and said, “Well, it looks like you’re ready to order!” See? We can all learn something about this little anecdote, are you hungry and want to be waited on? Then close your menu and stop hating on the poor server! Your friends and tummy will thank you!
Bay Cities (http://www.baycitiesitaliandeli.com/door/) makes some of the best Italian sandwiches in town! I didn’t discover it until recently and I am still mourning all the years that I lived without this deli in my life. Plus, you can eat there for under $10! How can you beat that? Read below some great advice by Elina Shatkin from the LA Weekly Blogs about what and how to order. “Bay Cities Deli makes two dozen sandwiches but the one for which they’re most famous, and justifiably so, is The Godmother. Stacked with no less than five kinds of cold cuts — that’d be Genoa salami, mortadella, coppacola, ham and prosciutto — and a slice of Provolone, the sandwich comes on dense, chewy, wonderful Italian bread. Should you get mustard and mayo on your sub? Purists will tell you — and we agree — NO! All it really needs is a dash of oil and vinegar. At Bay Cities, that means: order it with the works but ask for them to leave off the mayostard. You can get it small ($6.25) or large ($8.15), but even the “small” Godmother is a mother. It’s cool and salty, dense and filling, and definitely one of the better Italian subs in town.” (Psst… The Godmother is my favorite too!)