It’s Easter at EC Malta!

EC Malta prepared a small surprise for their students to celebrate Easter…During this week students are welcome to try a famous Maltese pastry made to be eaten during the Easter period by the name of ‘Figolla’.

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The delicious sweet is traditionally made from flour pastry and baked in different shapes, for instance stars, heats, horses, butterflies, rabbits, fishes…The top is decorated with a chocolate egg wrapped in bright colour, such as blue, pink, red, yellow or green, symbolizing the life for family and friends. Enjoy it!

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Study English in Malta with EC English Language Centres!

 

 

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