Yesterday, EC Montreal offered its students free sushi making lessons as part of our Gastronomy month theme! We set up the student lounge with 4 sushi rolling stations and Renee and Yuki were on hand to help our students create their very own sushi roll!
We had such wonderful ingredients set up for the students to use; fresh seafood, smoked salmon, egg, cucumbers, peppers, avacados, tuna and cream cheese!
The stations were so colourful and inviting! The students did not mind to line up to wait their turn to learn how to make sushi!
All the students were so proud of their accomplishments that they posed proudly with their finished product for a picture!
It was so nice to see the students so engaged in the activity and eating their sushi with great enthusiasm!
Gastronomy month continues next week with our taste of poutine!