Do you enjoy cooking?
Do you like science?
Do you like free classes?
Interested in some great listening practice opportunities?
Everyone is invited to attend a series of lectures by world-class chefs and food experts, inspired by the Harvard College General Education course “Science and Cooking.”
-All talks will take place in the Harvard Science Center at 1 Oxford Street, Cambridge, MA (unless otherwise noted).
-All talks will begin at 7 p.m. (unless otherwise noted).
-Each talk will begin with a 15-minute lecture by a member of the course staff, which will discuss one of the scientific topics from that week’s class.
-Seating for all lectures (except the ticketed lecture with Ferran Adrià on December 3) is first come, first seated. In previous years, many of the talks were already full before they started, but we have a larger lecture hall this year, and can therefore accommodate more people. Come early to make sure you get a seat.
Check out the website below for more information, including the exact dates and times of the lectures: