EC Montreal organized an international potluck picnic with its students! Our Gastronomy themed month ended on a delicious note!
All the staff and students were encouraged to bring dishes from their culture. Sadly, only two students brought dishes from their countries. Helena from Brazil brought a corn meal cake and Nicky from Taiwan spent three hours making dumplings for us. A special thank you to them for their beautiful contributions.
Thank goodness for the administrative team! Thanks to their generosity, we had food from Italy, Mexico, Brazil, Hong Kong, Switzerland and Canada. We had Mexican churros, Italian cold-cuts and pizza, Brazilian appetizers, Swiss Rosti, cheese and Toblerone and sweets from Hong Kong. The Montreal table included smoked meat, poutine and of course, our ever-popular maple cookies!
We decorated the student lounge with flags from all the different countries and each table had a different theme! The lounge looked beautiful and smelled so appetizing!
The students had a marvelous time trying each other’s dishes and were so happy to eat food that they have missed from back home! They were jumping from table to table sampling different foods from all over the world!
What a yummy afternoon we had at EC Montreal!
Did you know that EC Montreal offers DELF/ DALF Preparation Courses in Montreal?